Johnnie'S Caramel Pecan Pie
A rich caramel pecan pie featuring a buttery filling with toasted pecans topping, perfect for special occasions or comforting desserts that appeal to nut lovers.
Ingredients
Instructions
- Combine brown sugar, sugar, and flour, mixing well.
- Add melted oleo, beaten eggs, milk, and vanilla; stir until well blended.
- Add coarsely chopped pecans to the mixture.
- Pour the filling into the unbaked pie shell.
- Pecans will rise to the top during baking.
- Bake at 325°F for 50 minutes or until set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you don't have oleo, you can substitute with unsalted butter. To prevent the pie crust from becoming soggy, pre-bake it for about 5-7 minutes before adding the filling. This pie is also delightful with a scoop of vanilla ice cream on top.
Serving Suggestions
Serve this delicious caramel pecan pie warm or at room temperature for the best texture. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving it alongside Creamy Pumpkin Tapioca for dessert, offering a delightful contrast of flavors and textures.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 300°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Johnnie'S Caramel Pecan Pie contains roughly 337 calories, with 5g protein, 66g carbohydrates, and 6g fat. It is a good source of iron (16% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it as directed and let it cool completely before storing it in the refrigerator. Allow it to come to room temperature before serving for the best taste and texture.
What can I use instead of pecans?
If you prefer a different nut, walnuts are a great substitute for pecans in this recipe. They will provide a similar crunch and flavor. You could also try using a mix of nuts for added texture and taste.
How can I tell when the pie is done baking?
The pie is done when the filling has set and is slightly puffed up. You can gently shake the pie; if it wobbles slightly in the center but is not liquid, it's ready. It will continue to firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).