Fruit And Cottage Cheese Salad

Prep: 10 min Cuisine: American

A light, refreshing fruit and cottage cheese salad combining sweet pineapple, mandarin oranges, and creamy cottage cheese, perfect for a quick, nourishing snack or dessert.

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Ingredients

  • 1 lb. small curd cottage cheese
  • 1 (20 oz.) can chunk pineapple, drained
  • 1 (3 oz.) pkg. orange gelatin
  • 1 tin mandarin orange slices, drained

Instructions

  1. Fold together all ingredients in a large bowl.
  2. Chill in the refrigerator for 1 to 2 hours before serving.
  3. Change flavors by using another flavor of gelatin if desired.
  4. Omit mandarin orange slices if preferred.
  5. You may fold in some of the fruit to match the gelatin flavor.

Tips & Substitutions

For a creamier texture, choose full-fat cottage cheese instead of small curd. Experiment with different gelatin flavors like raspberry or lemon to change the taste profile. If you're looking for a healthier option, consider using fresh fruit instead of canned. Fresh berries can be a delightful addition. Make sure to drain the fruit well to avoid excess liquid.

Serving Suggestions

This Fruit and Cottage Cheese Salad is a refreshing addition to brunch or a light lunch. It pairs beautifully with dishes like Mother'S Tomato Soup or can serve as a side to grilled chicken. For a complete meal, consider serving it alongside a Cheese And Vegetable Omelet. Garnish with mint leaves for an extra touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more as it sits. Avoid freezing this salad, as the cottage cheese will lose its texture upon thawing. When ready to serve again, give it a gentle stir before presenting.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit And Cottage Cheese Salad contains roughly 54 calories, with 3g protein, 6g carbohydrates, and 2g fat.

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 2.1g 3% DV
Carbs 6.3g 2% DV
Fiber 0.2g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 202mg 9% DV
Potassium 58mg 1% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 1.6mg 2% DV
Calcium 87.3mg 7% DV
Iron 0.1mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy alternatives for this recipe?

Yes, you can substitute traditional cottage cheese with a non-dairy alternative like almond or soy-based cottage cheese. Just ensure that the texture is similar to maintain the salad's consistency. This makes it suitable for those following vegan diets or with lactose intolerance.

What other fruits can I add to this salad?

You can add a variety of fruits such as diced apples, sliced strawberries, or blueberries for extra flavor. Each fruit will bring a unique taste, enhancing the overall dish. Just remember to adjust the gelatin flavor accordingly to complement the added fruits.

Is it possible to make this salad ahead of time?

Absolutely! You can prepare this salad a day in advance. Just keep it covered in the refrigerator. This allows the flavors to develop and meld together, making it even tastier when served. Just give it a quick stir before serving to refresh its texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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