Mother'S Tomato Soup
A comforting, flavorful tomato soup infused with cloves and onions, perfect for cozy meals and suitable for all tomato lovers seeking a warm, hearty dish.
Ingredients
Instructions
- Sieve the tomatoes and add cloves, sliced onion, salt, and sugar.
- Bring the mixture to a boil, then simmer for 5 minutes.
- Remove the onion and cloves from the mixture.
- Cream the margarine and flour together, then mix a little of the tomato mixture into it.
- Blend the creamed mixture into the larger tomato mixture.
- Bring the soup to a boil again and add the soda.
- Add the tomato mixture to warm milk and reheat gently before serving.
Tips & Substitutions
For a richer flavor, use fresh, ripe tomatoes in season. If you're short on time, canned tomatoes can be a great substitute. Consider adding herbs like basil or thyme for extra depth. To thicken the soup, a potato can be added and blended in. If you prefer a creamier texture, you can substitute half of the milk with cream. This soup is perfect for pairing with a grilled cheese sandwich for a comforting meal.
Serving Suggestions
Serve the soup hot, topped with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It pairs beautifully with a classic grilled cheese sandwich or crusty bread to soak up the delicious broth. For a complete meal, consider serving it alongside a fresh salad. This comforting soup is also delightful as a starter for a dinner featuring American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, you can thin it with a splash of milk or water while reheating. Avoid microwaving, as it can alter the texture of the soup.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Tomato Soup contains roughly 332 calories, with 7g protein, 78g carbohydrates, and 6g fat. It is an excellent source of vitamin C (112% of the Daily Value), dietary fiber (70% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this soup?
Yes, you can use various types of tomatoes like Roma, beefsteak, or even cherry tomatoes. Just remember that the flavor will vary slightly based on the type you choose. If using canned tomatoes, opt for whole or crushed tomatoes for the best results. Adjust seasoning accordingly to balance the flavors.
Is it possible to make this soup vegan?
Absolutely! To make this tomato soup vegan, substitute margarine with a plant-based butter or olive oil and use a non-dairy milk like almond or oat milk instead of regular milk. The soup will still be delicious, and you'll retain that creamy texture without any animal products.
How can I make the soup spicier?
To add some heat, incorporate red pepper flakes or a dash of hot sauce when simmering the soup. Alternatively, you can blend in some roasted red peppers or add diced jalapeños for a fresh kick. Adjust the amount to your taste preference to achieve the desired level of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).