Blueberry Or Cherry Torte
A crisp, nutty crust topped with sweet blueberry or cherry pie filling, perfect for a light dessert or brunch treat, appealing to fruit lovers and those craving texture.
Ingredients
Instructions
- Beat egg whites until foamy.
- Gradually add sugar, beating whites until stiff peaks form.
- Combine chopped pecans, crushed saltine crackers, baking powder, and salt.
- Add dry ingredients to the egg white mixture and fold in vanilla.
- Pour into a greased pie plate.
- Bake at 300°F for 40 minutes or until the crust is very dry.
- Cool the crust completely.
- Spread pie filling over the cooled crust.
- Top with Cool Whip before serving.
Tips & Substitutions
For a nut-free version, substitute chopped pecans with crushed graham crackers or oats. Ensure you beat the egg whites until they form stiff peaks to give the torte its airy texture. A dash of almond extract can add a delightful twist if you want to enhance the flavor. If using fresh berries, consider adding a tablespoon of sugar to the filling to sweeten it slightly.
Serving Suggestions
Serve this torte chilled or at room temperature, garnished with a dollop of Cool Whip for a creamy contrast. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. Consider serving it alongside a fresh fruit salad for a balanced meal or as part of a brunch spread with dishes like the Cheese And Vegetable Omelet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until just warmed through. Avoid reheating the entire torte, as the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Or Cherry Torte contains roughly 830 calories, with 15g protein, 95g carbohydrates, and 35g fat. It is an excellent source of iron (40% of the Daily Value), protein (31% of the Daily Value), and calcium (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this torte be made in advance?
Absolutely! You can bake the crust a day ahead and store it covered at room temperature. Add the pie filling and Cool Whip just before serving to maintain freshness and texture. This makes it a great option for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).