Fruit And Nut Candy
A rich, sweet fruit and nut candy with caramelized flavors, featuring chopped nuts and candied fruits, perfect for festive occasions and those who enjoy indulgent confections.
Ingredients
Instructions
- Cook sugar, light Karo syrup, and light cream or half and half to soft ball stage.
- Remove from heat.
- Beat until the mixture begins to thicken and change color.
- Add vanilla extract and all of the chopped fruit and nuts.
- Pack the mixture into a greased loaf pan.
- Let stand for 24 hours.
- Cut into pieces.
Nutrition & Diet Analysis (per serving)
590
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).