Strawberry Layer Salad
A refreshing layered strawberry salad featuring sweet strawberries, pineapple, and crunchy pecans, topped with creamy sour cream—perfect for gatherings and summer picnics.
Ingredients
Instructions
- Dissolve one package of strawberry Jell-O in one cup of boiling water and fold in half of the frozen strawberries and drained pineapple.
- Pour the mixture into a serving dish and refrigerate until it congeals.
- Spread sour cream over the chilled Jell-O layer and sprinkle with pecans.
- Dissolve the second package of strawberry Jell-O in one cup of boiling water.
- Fold in the remaining frozen strawberries and drained pineapple, then spoon over the congealed salad.
- Refrigerate until the salad is firm and ready to serve.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).