Landon'S Favorite Pudding Chocolate Chip Cookies
Landon's favorite chocolate chip cookies feature a rich pudding-enhanced dough with chocolate and butterscotch chips, offering indulgent flavor and chewy texture perfect for any sweet craving.
Ingredients
- 2 1/4 cups flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 cup butter or oleo ⓘ
- 1/4 cup sugar ⓘ
- 3/4 cup brown sugar, firmly packed ⓘ
- 1 tablespoon vanilla ⓘ
- 2 eggs ⓘ
- 1 (3 1/2 oz.) package vanilla instant pudding mix
- 1 (12 oz.) package chocolate chips ⓘ
- 1 (12 oz.) package butterscotch chips ⓘ
- 1 cup chopped nuts (optional) ⓘ
Instructions
- Combine butter or oleo, sugars, vanilla, and pudding mix in a bowl.
- Beat until smooth.
- Add eggs and mix well.
- In a separate bowl, combine baking soda and flour.
- Gradually add the flour mixture to the butter mixture and mix thoroughly.
- Stir in chocolate chips, butterscotch chips, and chopped nuts (if using).
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 375°F (190°C) for 8 to 10 minutes until golden brown.
Tips & Substitutions
For an extra chewy texture, chill the dough for 30 minutes before baking. You can substitute half of the butter with coconut oil for a unique flavor. If you prefer a lighter version, try using a sugar substitute in place of the brown sugar. Make sure to use instant pudding mix, as cook-and-serve won't yield the same results.
Serving Suggestions
These cookies are delightful on their own or served warm with a scoop of vanilla ice cream. Pair them with a glass of cold milk for a classic treat. For a festive touch, consider serving alongside Orange Snowballs during holiday gatherings, as they complement each other beautifully. Enjoy them fresh out of the oven for the best taste.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, place in a microwave for about 10 seconds or warm in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Landon'S Favorite Pudding Chocolate Chip Cookies contains roughly 331 calories, with 4g protein, 31g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips in this recipe?
Absolutely! Feel free to mix and match the chips to your preference. White chocolate chips, peanut butter chips, or even dried fruit can add a unique twist. Just keep the total amount of chips around 24 ounces to maintain the right texture.
What can I do if my dough is too sticky?
If your dough feels too sticky, try adding a little more flour, a tablespoon at a time, until it's manageable. Alternatively, chilling the dough for 30 minutes can help firm it up, making it easier to handle when dropping onto the cookie sheet.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).