Fruit And Raisin Sauce
A warm, fruity sauce with aromatic spices and a hint of sweetness, perfect for serving over ham or other meats for a comforting, flavorful meal.
Ingredients
Instructions
- Heat apple juice to boiling; add dried fruit, raisins, and spices.
- Simmer for 10 minutes.
- Add gravy and sugar.
- Bring to a boil and serve with ham.
Tips & Substitutions
For a sweeter sauce, consider adding a tablespoon of honey or maple syrup. If you don’t have pumpkin pie spice, a mix of cinnamon and allspice can work as a substitute. You can also experiment with different dried fruits like apricots or cranberries to customize the flavor. This sauce is perfect for holiday dishes, complementing the savory notes of ham beautifully.
Serving Suggestions
This fruit and raisin sauce is a delightful accompaniment to ham, enhancing its flavor profile. Consider serving it alongside roasted vegetables or mashed potatoes for a balanced meal. For a creative twist, try pairing it with a Make-Day-Ahead-Salad for a refreshing contrast, or use it as a topping for pancakes or waffles for breakfast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm it gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of apple juice or water to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Raisin Sauce contains roughly 909 calories, with 12g protein, 184g carbohydrates, and 18g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (32% of the Daily Value). Note that it is relatively high in sodium, at 1571mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of dried fruit?
While dried fruit offers a concentrated sweetness and texture, you can use fresh fruit in a pinch. Just be aware that fresh fruit may release more moisture, which could alter the sauce's consistency. You might want to reduce the amount of apple juice slightly to compensate for the added liquid.
Is this sauce suitable for a vegan diet?
Unfortunately, this recipe isn’t vegan due to the use of Heinz brown gravy, which typically contains meat products. However, you can substitute with a vegan gravy to make it suitable for a vegan diet. Additionally, ensure that the dried fruits and other ingredients are certified vegan.
How can I adjust the spices to my taste?
Feel free to adjust the spices in this recipe to suit your palate. If you prefer a spicier flavor, add more ginger or a pinch of cayenne pepper. Conversely, if you enjoy milder tastes, reduce the nutmeg or cloves. Taste as you go to find the perfect balance for your sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).