Fruit Ball

Prep: 15 min Cuisine: American

A creamy, fruity cheese ball coated with nuts, perfect for parties or gatherings, combining sweet mandarin oranges and fruit cocktail with smooth vanilla flavor.

Be the first to rate this recipe

Ingredients

  • 16 oz cream cheese
  • 1 package French vanilla pudding mix
  • 1 small can mandarin oranges
  • 1 can fruit cocktail

Instructions

  1. Mix cream cheese and pudding mix until smooth.
  2. Add well drained mandarin oranges and drained fruit cocktail.
  3. Mix well and chill.
  4. Roll in nuts.
  5. Serve with graham crackers.

Tips & Substitutions

For a smoother texture, let the cream cheese come to room temperature before mixing. If you prefer a healthier option, consider using Greek yogurt instead of cream cheese. You can also substitute the fruit cocktail with your favorite fresh fruits like strawberries or grapes for a more vibrant flavor. Chopped walnuts or pecans can add a delightful crunch when rolling the fruit ball.

Serving Suggestions

Serve the fruit ball with graham crackers for a delightful crunch. It pairs wonderfully with a variety of fruits, making it a great addition to a fruit platter. For a festive touch, consider adding a drizzle of honey or a sprinkle of cinnamon on top. This dish is perfect for potlucks or holiday gatherings, complementing other desserts like the York Sensational Brownie Recipe.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld beautifully as it sits. If you want to serve it again, there's no need to reheat; simply let it sit at room temperature for about 15 minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit Ball contains roughly 913 calories, with 16g protein, 79g carbohydrates, and 63g fat. It is an excellent source of vitamin A (36% of the Daily Value), protein (32% of the Daily Value), and potassium (21% of the Daily Value), and a good source of iron and calcium.

913 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 62.9g 81% DV
Carbs 78.9g 29% DV
Fiber 1g 4% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 440.5mg 19% DV
Potassium 983.9mg 21% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 322.9mcg 36% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.5mcg 3% DV
Calcium 125mg 10% DV
Iron 2.7mg 15% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use low-fat cream cheese for this recipe?

Yes, low-fat cream cheese can be used as a substitute, though it may alter the texture slightly. It will still create a delicious fruit ball, just be mindful of the consistency when mixing. If you want it to be creamier, consider mixing in a little whipped topping.

Can I make this fruit ball ahead of time?

Absolutely! This fruit ball can be made a day in advance. Just be sure to cover it well with plastic wrap or store it in an airtight container to keep it fresh. Chilling overnight allows the flavors to blend beautifully, enhancing the taste when served.

What nuts can I roll the fruit ball in?

You can use a variety of nuts such as chopped pecans, walnuts, or almonds. Each will add its own unique flavor and texture. If you're looking for a nut-free option, consider rolling it in shredded coconut for a tropical twist or crushed graham crackers for a sweeter crunch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →