Baked Stuffed Fillets
Tender fillets of sole are stuffed with a savory bread and cheese mixture, then baked until golden, creating a delightful dish perfect for special occasions or family dinners.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt 1/4 cup of butter in a skillet. Add chopped onion and celery, cook until tender.
- Remove from heat and stir in chopped parsley, dried sage, bread crumbs, and shredded Cheddar cheese.
- Sprinkle the fillets of sole with salt and pepper. Spoon some stuffing over each fillet.
- Roll up each fillet and secure with a toothpick.
- Place the stuffed fillets in a buttered, shallow baking dish.
- Bake for 30 minutes until golden and cooked through.
- While baking, prepare the sauce as desired.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).