Fruit Brack
Ingredients
Instructions
- Soak dried fruit in brewed tea in a bowl, at least 2 hours and up to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, almond meal, and baking powder together in a bowl.
- Stir brown sugar and egg into the dried fruit-tea mixture. Mix in flour mixture, 1 spoonful at a time, until smooth. Spoon mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).