Fruit Cake(Uncooked)
A rich, no-bake fruit cake packed with raisins, pecans, and marshmallows, perfect for satisfying sweet cravings or sharing at gatherings with its chewy and nutty flavors.
Ingredients
Instructions
- Melt the marshmallows in milk slowly over low heat.
- Mix all other ingredients: raisins, broken graham crackers, pecans, and marshmallows, in a large bowl.
- Pour the hot milk and marshmallow mixture over the dry ingredients.
- Stir together until well combined, then pack into a buttered stem pan.
Tips & Substitutions
For best results, use fresh marshmallows to ensure a smooth melting process. If you don't have pecans, walnuts or almonds can be a good substitute. To add more flavor, consider incorporating a splash of vanilla extract or a pinch of cinnamon. Keep in mind that the texture depends on how finely you break up the graham crackers.
Serving Suggestions
This uncooked fruit cake is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a cup of tea or coffee. For a festive touch, serve alongside a cheese platter or fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftover fruit cake in an airtight container at room temperature for up to a week. If you wish to keep it longer, refrigerate it for up to two weeks. To enjoy it again, simply let it come to room temperature before serving; no need to reheat as it is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cake(Uncooked) contains roughly 1923 calories, with 27g protein, 255g carbohydrates, and 99g fat. It is an excellent source of iron (96% of the Daily Value), dietary fiber (75% of the Daily Value), and calcium (73% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in the recipe?
Absolutely! If pecans aren't your favorite, feel free to substitute them with walnuts, almonds, or even pistachios. Just make sure they are roughly chopped to maintain the texture of the cake.
How can I make this recipe vegan?
To make a vegan version, replace regular marshmallows with vegan marshmallows and use plant-based milk such as almond or oat milk. This way, you can enjoy a delicious fruit cake without any animal products.
Is it possible to add other dried fruits?
Yes, you can absolutely add other dried fruits like cranberries, apricots, or figs for additional flavor and texture. Just be sure to adjust the quantities to maintain the balance of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).