Fruit Cheese Pie
A creamy fruit cheese pie with a luscious whipped filling, perfect for summer gatherings or potlucks, topped with fruit filling for a sweet, fruity finish.
Ingredients
Instructions
- Cream sugar and cream cheese in a mixer until smooth.
- Blend in Cool Whip until well blended and smooth.
- Pour the mixture into a prepared large graham cracker crust.
- Chill the pie for at least 3 hours to set.
- Top with canned fruit filling before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you want to reduce sugar, consider using a sugar substitute that measures cup-for-cup. You can also experiment with flavored Cool Whip, such as vanilla or chocolate, to add a twist. For extra texture, fold in some chopped nuts or shredded coconut. This pie is reminiscent of other delicious American recipes and can be customized to your taste.
Serving Suggestions
Before serving, top the pie with your favorite canned fruit filling, such as cherry or blueberry. It pairs beautifully with a scoop of ice cream, making it a delightful dessert. Consider serving it alongside a light salad or fresh fruit for a balanced meal. This pie is perfect for gatherings and special occasions, much like the Ice Cream Pie Spectacular.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, so there's no need to reheat it. If it becomes too soft, you can briefly chill it again before serving. Ensure the topping is fresh before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cheese Pie contains roughly 799 calories, with 12g protein, 127g carbohydrates, and 28g fat. It is an excellent source of calcium (100% of the Daily Value), iron (99% of the Daily Value), and protein (24% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can substitute it with a cookie crust, such as Oreo or vanilla wafers. A baked pastry crust can also work well, adding a different texture. Just be sure to adjust the chilling time if using a baked crust to ensure the filling sets properly.
How can I make this pie lower in calories?
To reduce calories, opt for reduced-fat cream cheese and sugar-free Cool Whip. You can also use a smaller amount of fruit topping or choose fresh fruit instead of canned. These adjustments help maintain flavor while keeping the pie lighter, making it a guilt-free dessert option.
Can I freeze this pie?
Yes, you can freeze the fruit cheese pie. To freeze, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you're ready to enjoy it, thaw it in the refrigerator overnight. Note that the texture may change slightly, but it will still be delicious, especially when topped with fresh fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).