Spicy Cheese Mold
A creamy, spicy cheese mold featuring a blend of sharp and mild Cheddars, combined with sausage for a savory appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Melt the Velveeta cheese and shredded Cheddar cheeses in the top of a double boiler.
- Cook sausage in a skillet until brown and crumbly; drain.
- Mix the melted cheeses and cooked sausage together.
- Pour the mixture into a well-greased Bundt or ring mold.
- Chill until the cheese mold is firm.
- Unmold onto a serving platter.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).