Butter Krispies
Butter Krispies are a crunchy, sweet treat featuring graham crackers topped with almonds, coated in a buttery sugar glaze, baked to golden perfection—perfect for snacking or special occasions.
Ingredients
Instructions
- Lay graham crackers in a Jelly roll pan.
- Spread slivered almonds over the graham crackers.
- Boil butter, margarine, and sugar together for 2 minutes.
- Pour the hot mixture over the crackers and almonds.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Remove from the oven and let cool before breaking into pieces.
Tips & Substitutions
For a richer flavor, consider using all butter instead of margarine. If you prefer a crunchier texture, toast the slivered almonds lightly before adding them to the graham crackers. You can also substitute the graham crackers with crushed vanilla wafers or shortbread cookies for a different taste. Keep an eye on them while baking to prevent burning.
Serving Suggestions
These Butter Krispies are delightful on their own but can also be served as a topping for ice cream or yogurt. Consider pairing them with a cup of coffee or tea for a sweet afternoon treat. They also make a lovely accompaniment to other desserts, such as the Baked Cheese Goodies or even a slice of Microwave Chocolate Cheese Pie.
Storage & Reheating
Store leftover Butter Krispies in an airtight container at room temperature for up to a week. To maintain their crispness, avoid refrigerating them, as moisture can make them chewy. If you want to reheat, place them in a preheated oven at 300°F (150°C) for a few minutes to restore some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Krispies contains roughly 622 calories, with 9g protein, 43g carbohydrates, and 48g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Butter Krispies ahead of time?
Absolutely! Butter Krispies can be made a day in advance. Just ensure they are completely cooled before storing them in an airtight container. This way, they maintain their crispness and flavor, making them perfect for gatherings or as a quick snack.
What if I don't have graham crackers?
If graham crackers are unavailable, you can use crushed vanilla wafers, digestive biscuits, or even shortbread cookies as a substitute. Each will offer a unique flavor and texture, but they will still work well with the buttery almond topping.
How can I make this recipe gluten-free?
To make Butter Krispies gluten-free, use gluten-free graham crackers or a suitable cookie alternative that is certified gluten-free. This ensures that anyone with gluten sensitivities can enjoy this delicious treat without worry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).