Fruit-Crab Cocktail
A refreshing seafood cocktail featuring flaky crab meat and sweet grapefruit, dressed in a tangy mayonnaise-based sauce, perfect for elegant gatherings or light summer starters.
Ingredients
Instructions
- Alternate layers of crab meat and grapefruit segments in lettuce-lined glasses.
- Combine mayonnaise, ketchup, lemon juice, and hot pepper sauce in a bowl.
- Chill the mixture until ready to serve.
- Pour the sauce over the crab and grapefruit layers before serving.
Nutrition & Diet Analysis (per serving)
206
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).