Linda'S Baked Salmon Potatoes
A comforting baked salmon stuffed potato dish with cheesy topping, perfect for a hearty family meal or casual dinner with rich flavors and creamy textures.
Ingredients
Instructions
- Bake the potatoes until tender, then scoop out the insides into a mixing bowl.
- Mix the potato flesh with oleo, salt, pepper, onion flakes, milk, and drained salmon.
- Stuff the mixture back into the potato skins and place them on a baking sheet.
- Bake at 350°F until heated through, about 20-25 minutes.
- Sprinkle cheese on top and bake an additional 5 minutes until melted and bubbly.
Tips & Substitutions
To enhance the flavor of your stuffed potatoes, consider adding fresh herbs like dill or parsley, which pair well with salmon. If you don't have oleo, butter or margarine can be used as a substitute. For a twist, try mixing in some cooked spinach or other vegetables. This dish is also great as a base for variations like Tuna Stuffed Potatoes.
Serving Suggestions
These baked salmon potatoes make a hearty main dish and pair wonderfully with a fresh side salad or steamed vegetables. For a complete meal, serve with a light vinaigrette or a creamy dipping sauce. They also go well with dishes like Lemon-Garlic Broiled Shrimp, making it a delightful seafood dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed potatoes in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave them on medium until warm, but the oven will keep the potatoes crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Baked Salmon Potatoes contains roughly 1117 calories, with 19g protein, 161g carbohydrates, and 44g fat. It is an excellent source of potassium (67% of the Daily Value), vitamin C (60% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2157mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh cooked salmon instead of canned. Just ensure it's flaky and well-seasoned. You'll need about 1 cup of cooked, flaked salmon. Adjust the cooking time accordingly if you're starting with raw salmon, ensuring it's fully cooked before mixing into the potato filling.
What kind of cheese works best for this recipe?
A variety of cheeses can work well, but mild cheeses like cheddar or Monterey Jack are excellent choices because they melt beautifully and complement the salmon. For a sharper flavor, try using Gruyère or feta. Feel free to experiment with your favorite cheese for a unique twist!
Can I make this recipe ahead of time?
Absolutely! You can prepare the stuffed potatoes up to the baking stage, cover them with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and follow the baking instructions. This makes it a convenient dish for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).