Tuna Stuffed Potatoes
Creamy tuna stuffed potatoes feature tender baked spuds filled with a savory mixture of tuna, cheese, green onions, and spices, perfect for a comforting and satisfying meal.
Ingredients
Instructions
- Bake the large potatoes until tender, then let them cool slightly.
- Cut the potatoes in half and scoop out the insides into a mixing bowl.
- Add hot milk, minced green onions, egg, butter, salt, and cayenne pepper to the potato insides and mash until smooth.
- Stir in the drained tuna, diced tomato, and grated Parmesan cheese.
- Refill the potato shells with the tuna mixture and place on a baking dish.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until heated through and lightly browned.
- Garnish with parsley and lemon slices before serving.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese or sour cream to the potato mixture. If you prefer a lighter option, Greek yogurt works well as a substitute for butter. You can also experiment with different herbs, such as dill or chives, to enhance the flavor. If you're short on time, using leftover baked potatoes or even microwaveable potatoes can speed up the process.
Serving Suggestions
These tuna stuffed potatoes are excellent as a main dish and can be paired with a fresh green salad or steamed vegetables for a complete meal. For a delightful twist, serve with a side of tartar sauce or a light vinaigrette. They also make a great addition to a seafood-themed dinner, complementing dishes like Lemon-Garlic Broiled Shrimp or Macaroni-Cheese-Tuna Casserole.
Storage & Reheating
Store any leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help maintain a crisp texture on the potato skin.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Stuffed Potatoes contains roughly 900 calories, with 22g protein, 129g carbohydrates, and 36g fat. It is an excellent source of iron (93% of the Daily Value), vitamin C (88% of the Daily Value), and potassium (83% of the Daily Value). Note that it is relatively high in sodium, at 793mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fish instead of tuna?
Absolutely! You can substitute the tuna with canned salmon or even shredded chicken for a different flavor. Just ensure that the fish is well-drained and flaked before adding it to the mixture.
How do I ensure the potatoes are perfectly baked?
To achieve perfectly baked potatoes, choose potatoes that are similar in size for even cooking. Pierce them with a fork before baking to allow steam to escape, and bake them at 400°F (200°C) for about 45-60 minutes, depending on their size, until tender when pierced with a knife.
Can I make these stuffed potatoes ahead of time?
Yes, you can prepare the stuffed potatoes a day in advance. Assemble them and store them covered in the refrigerator. When ready to eat, simply reheat in the oven until warmed through. This makes them a convenient option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).