Fruit Crumble
A warm, fruity crumble with a sweet oat topping, perfect for cozy evenings or casual gatherings, featuring cherry, apple, or blueberry flavors with a cinnamon touch.
Ingredients
Instructions
- In an 8 x 1 1/2-inch round microwave-safe baking dish, stir together fruit pie filling, lemon juice, and cinnamon.
- In a mixing bowl, stir together rolled oats, brown sugar, and flour.
- Stir in melted margarine until well combined.
- Sprinkle oat mixture on top of the fruit mixture.
- Microwave, uncovered, for 12 to 14 minutes, giving the dish a turn once.
- Serve warm.
- Top with ice cream.
Tips & Substitutions
For a twist, consider using fresh fruits instead of pie filling, like diced apples or berries, to create a healthier, homemade version. You can also swap the margarine for coconut oil for a dairy-free option. To enhance flavor, try adding a pinch of nutmeg or using brown sugar with molasses for a richer taste. Adjust the sweetness by using less sugar if desired.
Serving Suggestions
Serve your fruit crumble warm, ideally topped with a scoop of vanilla ice cream or whipped cream for added sweetness. It pairs wonderfully with a side of Holiday Strawberry Salad for a fresh contrast. Enjoy it as a delightful dessert or a sweet breakfast treat, especially when served alongside a cup of coffee or tea.
Storage & Reheating
Store any leftover fruit crumble in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions for about 30 seconds or until warmed through. You can also bake it in the oven at 350°F for about 10 minutes to restore its crisp topping.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Crumble contains roughly 459 calories, with 6g protein, 59g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (47% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of pie filling?
Absolutely! You can substitute frozen fruits like cherries or blueberries for the pie filling. Just thaw and drain any excess liquid before mixing in the lemon juice and cinnamon to avoid a watery crumble.
Is it possible to make this recipe gluten-free?
Yes, you can make this crumble gluten-free by using gluten-free rolled oats and a gluten-free flour blend in place of regular flour. Just ensure that all your ingredients are certified gluten-free to avoid cross-contamination.
Can I prepare the crumble ahead of time?
Yes, you can prepare the fruit mixture and crumble topping separately up to a day in advance. Store the fruit in the baking dish and the crumble topping in an airtight container. Just assemble and microwave when ready to serve for a quick and easy dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).