Marshmallows Creme Fudge
A rich, creamy fudge blending sweet marshmallow flavor with chocolate, perfect for satisfying dessert cravings and ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Mix sugar, Milnot, and margarine together and cook until mixture comes to a boil, stirring constantly.
- Remove from heat and stir in chocolate chips and Marshmallow Creme.
- Stir ingredients until mixture is creamy and smooth.
- Pour into a buttered 9 x 9-inch pan. Allow to cool and cut as desired.
Tips & Substitutions
For a smoother fudge, ensure that the sugar fully dissolves during cooking. If you prefer a richer taste, consider substituting half of the chocolate chips with white chocolate chips. If you want a bit of crunch, you can add chopped nuts or crushed cookies. Remember to stir continuously while cooking to prevent burning.
Serving Suggestions
This fudge can be served as a sweet treat on its own or paired with a cup of coffee or tea. It also makes a delightful addition to dessert platters at parties or as gifts. For an extra treat, consider serving with a scoop of vanilla ice cream alongside. It pairs beautifully with Jello Bundt Cake for a fun dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut into pieces and microwave for just a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallows Creme Fudge contains roughly 981 calories, with 20g protein, 108g carbohydrates, and 60g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (39% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Milnot?
Yes, you can use regular milk, but keep in mind that Milnot is a creamier evaporated milk, which contributes to the fudge's texture. If using regular milk, consider adding a bit more margarine for richness and creaminess.
How do I know when the fudge is ready to pour?
The fudge is ready when it reaches a soft ball stage, approximately 234°F to 240°F on a candy thermometer. If you don't have a thermometer, a good test is to drop a small amount into cold water; it should form a soft ball that holds shape but flattens when removed.
Can I add flavoring to this fudge?
Absolutely! You can enhance the flavor by adding a teaspoon of vanilla extract or even a bit of peppermint extract after removing the fudge from heat. Just be cautious with the amount as extracts can be potent.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).