Marshmallows Creme Fudge

Cook: 15 min Cuisine: American

A rich, creamy fudge blending sweet marshmallow flavor with chocolate, perfect for satisfying dessert cravings and ideal for sharing at gatherings or as a homemade treat.

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Ingredients

  • 3 cups sugar
  • 1 cup Milnot
  • 1 (7 oz.) jar Kraft Marshmallow Creme
  • 3/4 stick margarine
  • 12 oz. package chocolate chips

Instructions

  1. Mix sugar, Milnot, and margarine together and cook until mixture comes to a boil, stirring constantly.
  2. Remove from heat and stir in chocolate chips and Marshmallow Creme.
  3. Stir ingredients until mixture is creamy and smooth.
  4. Pour into a buttered 9 x 9-inch pan. Allow to cool and cut as desired.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 35.8g 46% DV
Carbs 31g 11% DV
Fiber 2.4g 8% DV
Sugar 6g 12% DV

Electrolytes

Sodium 196mg 9% DV
Potassium 406.3mg 9% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.4mg 10% DV
Calcium 44.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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