Fruit Drop Biscuits

Name: Fruit Drop Biscuits
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 cup butter or margarine, softened; 1 cup finely chopped apples; 1/2 cup raisins, finely chopped; 1 1/2 teaspoons grated orange rind; 3/4 cup milk

Vegetarian Dairy

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Ingredients

2 cups all-purpose flour ⓘ
2 1/2 teaspoons baking powder ⓘ
2 tablespoons sugar ⓘ
1/2 teaspoon salt ⓘ
1/4 cup butter or margarine, softened ⓘ
1 cup finely chopped apples ⓘ
1/2 cup raisins, finely chopped
1 1/2 teaspoons grated orange rind ⓘ
3/4 cup milk ⓘ

Instructions

Combine flour, baking powder, sugar, and salt; stir well. Cut in butter until mixture resembles coarse meal. Add apples, raisins, and rind; stir well. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
Drop batter by teaspoonfuls onto greased baking sheets. Bake at 450° for 8 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

542 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 28.2g 36% DV

Carbs 72.6g 26% DV

Fiber 3.1g 11% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 12429.5mg 100% DV

Potassium 370.3mg 8% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 23.1mg 26% DV

Vitamin D 0.4mcg 2% DV

Calcium 1604.8mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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