Fruit Dumplings
Fruit dumplings feature tender pastry filled with sweetened seasonal fruits, baked to golden perfection. Perfect for a comforting dessert or a delightful treat for family and friends.
Ingredients
Instructions
- Sift dry ingredients; add shortening and mix lightly with a fork.
- Add egg yolk to milk; add to dry mixture to make a soft dough.
- Roll half the dough 1/4-inch thick; cut into quarters.
- Fit each quarter into a muffin pan.
- Fill with chopped or sliced fruit and sweeten to taste.
- Pinch edges together on top to seal.
- Repeat with remaining dough and fruit.
- Bake in a hot oven at 425°F for 15 minutes.
- Reduce oven temperature to 375°F and bake for an additional 15 minutes.
- Use apples, peaches, strawberries, or rhubarb as fruit options.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).