Nantucket Banana Bread
A moist and flavorful banana bread with walnuts, perfect for breakfast or snack, combining sweet bananas and crunchy nuts in every bite.
Ingredients
Instructions
- Combine melted butter and sugar; mix well.
- Add in beaten egg and mix until smooth.
- In a separate bowl, sift together flour, salt, and baking soda.
- Blend wet and dry mixtures together.
- Mash bananas well and add to the mixture along with walnut pieces.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for approximately 1 hour until done.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. If you don’t have walnuts, pecans or chocolate chips can be a delicious substitute. Make sure your bananas are very ripe for the best sweetness. To save time, you can mix the dry ingredients ahead of time. This Nantucket Banana Bread is perfect for using up overripe bananas, which is a common issue in American recipes.
Serving Suggestions
Serve slices of Nantucket Banana Bread with a pat of butter or a drizzle of honey for added flavor. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a special touch, try serving it alongside Mamaw'S Strawberry Cake for a delightful dessert spread.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it to extend its freshness for about a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds, or toast it lightly for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nantucket Banana Bread contains roughly 424 calories, with 1g protein, 20g carbohydrates, and 38g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1512mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before mashing them. Frozen bananas often lend more moisture and sweetness to the bread, making it even more delicious.
How can I make this recipe healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour and reducing the sugar by half. You can also substitute some of the butter with unsweetened applesauce to lower the fat content without sacrificing moisture.
What can I add to enhance the flavor?
You can add spices like cinnamon or nutmeg for extra warmth. Incorporating a teaspoon of vanilla extract or some shredded coconut can also enhance the flavor profile, making your Nantucket Banana Bread even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).