Fruit Favorite
Fruit Favorite is a delightful no-bake dessert featuring a creamy cheesecake-like filling topped with fresh fruit filling. Its sweet and tangy flavors make it perfect for family gatherings or casual get-togethers, offering a cool, refreshing treat with a crunchy graham cracker crust.
Ingredients
Instructions
- Whip the cream cheese in milk until smooth.
- Whip the package of Dream Whip and fold it into the cream cheese mixture.
- Pour the mixture into the graham cracker pie crust.
- Top with prepared fruit pie filling.
- Serve chilled, optionally with whipped cream.
Tips & Substitutions
To achieve a smoother cream cheese mixture, make sure the cream cheese is at room temperature before whipping. If you want to reduce the sweetness, you can use a low-sugar pie filling or even fresh fruit. For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. This no-bake dessert is easy and quick, similar to a No Bake Cheese Cake.
Serving Suggestions
This pie is delightful on its own, but you can enhance it by serving with a dollop of whipped cream or a drizzle of chocolate sauce. Pair it with a light fruit salad or a scoop of vanilla ice cream for a refreshing dessert experience. It also pairs beautifully with Easy Lemon Pie(No Bake) for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the pie has been topped with fruit pie filling, it’s best consumed within 1-2 days for optimal freshness. Avoid freezing, as the texture may change once thawed. Refrain from reheating, as this dessert is best served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Favorite contains roughly 222 calories, with 3g protein, 33g carbohydrates, and 9g fat. It is a good source of iron (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with a cookie crust, such as Oreo or digestive biscuits, for a different flavor profile. Just ensure the crust is firm enough to hold the filling. Pre-bake it according to the package instructions if using a traditional pie crust.
What can I use instead of Dream Whip?
If you don't have Dream Whip, you can substitute it with homemade whipped cream. Simply whip heavy cream with a bit of sugar until soft peaks form, then gently fold it into the cream cheese mixture. This will give you a similar light and airy texture.
Is this dessert suitable for a gluten-free diet?
To make this dessert gluten-free, use a gluten-free graham cracker crust or a gluten-free cookie crust. Additionally, check that your pie filling is gluten-free, as some store-bought options may contain gluten. This way, everyone can enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).