S'More Cookie Bars
Indulge in these decadent S'More Cookie Bars, combining the classic flavors of chocolate, marshmallow, and graham crackers into a rich, chewy treat. Perfect for gatherings or a sweet snack, they offer a delightful blend of gooey marshmallow and crunchy cookies in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease an 8-inch square baking pan.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy.
- Add egg and vanilla; beat well.
- In a separate bowl, stir together all-purpose flour, graham cracker crumbs, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture and beat until well blended.
- Press half of the dough into the prepared baking pan.
- Arrange the chocolate bars over the dough, breaking them as needed to fit.
- Spread Marshmallow Creme evenly over the chocolate bars.
- Scatter bits of the remaining dough over the Marshmallow Creme and carefully press to form a layer.
- Bake for 30 to 35 minutes.
- Cool completely before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of granulated sugar. You can also substitute the butter with margarine or a vegan alternative for a dairy-free version. If Marshmallow Creme isn't available, homemade marshmallow fluff can be used. Be cautious not to overbake; check for doneness around the 30-minute mark to ensure they remain soft and chewy.
Serving Suggestions
These S'More Cookie Bars are perfect for a sweet treat after dinner or as a fun dessert at gatherings. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For an inspired breakfast, serve alongside the Great Breakfast Casserole for a delightful brunch spread.
Storage & Reheating
Store leftover S'More Cookie Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a bar in the microwave for 10-15 seconds to soften slightly before serving, which will enhance the gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of S'More Cookie Bars contains roughly 377 calories, with 2g protein, 14g carbohydrates, and 34g fat. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different chocolates for this recipe?
Absolutely! While traditional S'Mores use milk chocolate, you can experiment with dark chocolate, white chocolate, or even flavored chocolates like caramel or mint for a unique twist. Just keep the overall amount the same to maintain the balance of flavors.
What can I use instead of graham cracker crumbs?
If you don't have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafers as a substitute. For a gluten-free option, try using gluten-free graham crackers or almond flour mixed with a bit of sugar to achieve a similar flavor and texture.
How do I know when the cookie bars are done baking?
The cookie bars are done when the edges are lightly golden and the center appears set but slightly soft. A toothpick inserted into the center may come out with a few moist crumbs, but not wet batter. They will continue to firm up as they cool, so avoid overbaking for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).