Glenhorn Oatcakes
Crispy, hearty oatcakes with a subtle sweetness and satisfying oat flavor, perfect for a snack or light meal, suitable for all ages and enjoyed with toppings or alone.
Ingredients
Instructions
- Blend the flour, sugar, baking soda, and salt together.
- Add cold water and shortening to the dry ingredients and mix into a dough.
- Roll out the dough to a thickness of 1/4 to 1/3 inch.
- Cut the rolled dough into squares or desired shapes.
- Bake on an ungreased sheet at 350°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).