Marshmallow Nut Balls
Sweet and crunchy marshmallow nut balls feature caramel-coated marshmallows rolled in chopped pecans, offering a delightful treat perfect for parties, holidays, or as a homemade gift.
Ingredients
Instructions
- Melt the caramels with 2 tablespoons of water over low heat until smooth.
- Roll one marshmallow at a time in the melted caramel until coated.
- Immediately roll the caramel-coated marshmallow in finely chopped pecans to cover.
Tips & Substitutions
For best results, use fresh marshmallows as they hold the caramel coating better. If you prefer a nut-free version, you can substitute the pecans with crushed graham crackers or shredded coconut. To make the caramel easier to work with, stir in a pinch of salt to enhance the flavor. Keep the heat low while melting to prevent burning.
Serving Suggestions
These marshmallow nut balls make a delightful treat for parties or holiday gatherings. They pair wonderfully with coffee or hot chocolate for a cozy dessert experience. You can also serve them alongside a slice of Fluffy Fruit Pie for a delightful contrast of flavors and textures.
Storage & Reheating
Store leftover marshmallow nut balls in an airtight container at room temperature for up to a week. If they start to harden, microwave them for a few seconds to soften before serving. Avoid refrigerating them, as this can make the caramel sticky and less enjoyable.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Nut Balls contains roughly 687 calories, with 11g protein, 110g carbohydrates, and 23g fat. It is an excellent source of iron (104% of the Daily Value), vitamin A (67% of the Daily Value), and calcium (33% of the Daily Value). Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts?
Absolutely! You can substitute pecans with walnuts, almonds, or even peanuts. Each nut will add a unique flavor and texture to the marshmallow nut balls, so feel free to experiment based on your preference.
How can I make these marshmallow nut balls more chocolatey?
To add a chocolatey twist, after coating the marshmallow in caramel, you can dip them in melted chocolate before rolling in pecans. This will create a delicious chocolate layer that complements the caramel and nuts beautifully.
Can I make these ahead of time?
Yes, you can prepare these marshmallow nut balls a day in advance. Just make sure to store them properly in an airtight container to maintain freshness. They make a great last-minute treat for unexpected guests or as a sweet addition to a dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).