Fruit Fluff Pie

Prep: 15 min Serves: 8 Cuisine: American

A refreshing fruit fluff pie featuring a creamy lemon and condensed milk base combined with vibrant, juicy fruit for a delightful dessert suitable for any occasion.

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Ingredients

  • 2 cups fresh or frozen peaches or fruit cocktail
  • 1 small can drained mandarin orange slices
  • 1 small can drained crushed pineapple
  • 1/2 cup lemon juice
  • 1 large can sweetened condensed milk
  • 1 (8 oz.) container thawed Cool Whip

Instructions

  1. Beat together the sweetened condensed milk and lemon juice until well combined.
  2. Fold the mixture into the thawed Cool Whip until smooth and evenly mixed.
  3. Gently fold drained peaches or fruit cocktail, mandarin orange slices, and crushed pineapple into the mixture.
  4. Pour the filling into pie crusts and chill until ready to serve.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 8.4g 11% DV
Carbs 42.9g 16% DV
Fiber 0.9g 3% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 159mg 7% DV
Potassium 195.3mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg
Calcium 84.5mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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