Fruit Gelatin Punch
A refreshing fruit gelatin punch combining cherry, raspberry, and orange flavors, sweetened with sugar and topped with bubbly ginger ale, perfect for gatherings and celebrations.
Ingredients
Instructions
- Prepare the cherry and raspberry gelatins according to package directions, using half the amount of water called for.
- Add 1 1/2 cups of sugar to each gelatin mixture and stir until dissolved.
- Stir in the frozen lemonade and orange juice, following the directions on the cans.
- Add the remaining sugar and mix well.
- Pour the gelatin mixture into a large serving dish and refrigerate until set, about 4 hours or overnight.
- Just before serving, add the ginger ale to the gelatin mixture and gently stir to combine.
- Serve immediately and enjoy the refreshing fruit gelatin punch.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).