Good N Easy Pizza Crust
A simple, crispy pizza crust with a tender interior, perfect for customizing with your favorite toppings. Ideal for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar and oil to the yeast mixture.
- Stir the mixture well.
- Add self-rising flour to the mixture.
- Mix until the dough is fairly stiff but not dry.
- Let the dough rest for 5 minutes.
- Oil the pans well.
- Press the dough onto the pans with your hands.
- Add desired toppings to the dough.
- Bake at 425° until the crust is brown and bubbly, about 15 minutes.
Tips & Substitutions
For a crispier crust, preheat your baking pan in the oven before adding the dough. You can substitute the self-rising flour with all-purpose flour by adding 2 1/2 tsp of baking powder and 1 tsp of salt. If you prefer a whole wheat version, use whole wheat self-rising flour for added fiber and nutrients.
Serving Suggestions
This pizza pairs beautifully with a refreshing Waldorf Apple Salad for a light meal. Serve with dipping sauces like hot marinara or garlic butter on the side. For a hearty pairing, consider serving it alongside a warm bowl of Hot Spinach Or Broccoli Dip.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 375°F for about 10 minutes, or until heated through, to maintain crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Good N Easy Pizza Crust contains roughly 660 calories, with 9g protein, 24g carbohydrates, and 60g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of packaged yeast?
Yes, you can use active dry yeast. Simply dissolve it in warm water with the sugar and let it sit for about 5-10 minutes until frothy before proceeding with the recipe.
How can I make the crust more flavorful?
To enhance the flavor of the crust, add herbs such as oregano or basil to the dough. You could also mix in garlic powder or Parmesan cheese for an extra kick.
Is this pizza crust suitable for freezing?
Absolutely! You can freeze the rolled-out dough before adding toppings. Wrap it tightly in plastic wrap and store it in a freezer bag for up to 2 months. Thaw it in the refrigerator overnight before use.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).