Fruit Gelatin Salad
A vibrant fruit gelatin salad combining citrus flavors and assorted fruits, perfect for festive gatherings or light, refreshing desserts enjoyed by all ages.
Ingredients
- 1 (3 oz.) pkg. sugar-free orange Jell-O
- 1 (3 oz.) pkg. sugar-free lemon Jell-O
- 2 envelopes Knox unflavored gelatine
- 8 cups water and fruit juice (adjust as needed) ⓘ
- 2 (20 oz.) cans pineapple (1 crushed, 1 chunks)
- 2 (11 oz.) cans mandarin orange segments ⓘ
- 1 cup assorted fruit (blueberries, grapes, bananas, etc.) ⓘ
Instructions
- Put unflavored gelatine in ice cold water and let it stand for 2 minutes.
- In a dish, dissolve the flavored Jell-O packets by adding 2 cups boiling water to each and stirring until fully dissolved.
- Add another 2 cups boiling water to each and stir well.
- Cool the mixture slightly, then add 4 cups of drained fruit juice and water as desired to adjust consistency.
- When the gelatine thickens, add the drained fruit or place fruit in the serving dish, then pour the gelatine mixture over the fruit.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of your favorite fruit juice to the gelatine mixture. You can also substitute the sugar-free Jell-O with regular varieties if desired. If you prefer a firmer texture, increase the amount of unflavored gelatine slightly. Fresh fruits like strawberries or raspberries can add a different twist, making it a great complement to dishes like Hot Spiced Fruit Punch.
Serving Suggestions
This Fruit Gelatin Salad is a refreshing side dish that pairs well with grilled meats or as a light dessert. Consider serving it alongside a rich main course like Grandmother'S Boiled Fruit Cake for a balanced meal. Garnish with mint leaves for added color and flavor. It also makes a delightful addition to potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve again, simply scoop out the desired amount, which should hold its shape well. Avoid freezing, as it may change the texture of the fruit and gelatine. It's best enjoyed cold, straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Gelatin Salad contains roughly 160 calories, with 0g protein, 40g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit instead of canned. Just be aware that some fruits like bananas may brown when exposed to air. If using fresh fruit, add it right before serving to maintain its freshness and appearance.
How can I make this gelatin salad vegan?
To make this recipe vegan, substitute the unflavored gelatine with a plant-based alternative like agar-agar. Ensure that the flavored Jell-O is also vegan, as some brands may contain animal-derived ingredients.
What can I do if my gelatin doesn't set properly?
If your gelatin doesn't set, it might be due to insufficient gelatine or not enough cooling time. Make sure to follow the recommended amounts and allow it to chill in the refrigerator for several hours. If needed, you can remelt and add more gelatine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).