Fruit Gelatin Salad
A vibrant fruit gelatin salad combining citrus flavors and assorted fruits, perfect for festive gatherings or light, refreshing desserts enjoyed by all ages.
Ingredients
- 1 (3 oz.) pkg. sugar-free orange Jell-O
- 1 (3 oz.) pkg. sugar-free lemon Jell-O
- 2 envelopes Knox unflavored gelatine
- 8 cups water and fruit juice (adjust as needed) ⓘ
- 2 (20 oz.) cans pineapple (1 crushed, 1 chunks)
- 2 (11 oz.) cans mandarin orange segments ⓘ
- 1 cup assorted fruit (blueberries, grapes, bananas, etc.) ⓘ
Instructions
- Put unflavored gelatine in ice cold water and let it stand for 2 minutes.
- In a dish, dissolve the flavored Jell-O packets by adding 2 cups boiling water to each and stirring until fully dissolved.
- Add another 2 cups boiling water to each and stir well.
- Cool the mixture slightly, then add 4 cups of drained fruit juice and water as desired to adjust consistency.
- When the gelatine thickens, add the drained fruit or place fruit in the serving dish, then pour the gelatine mixture over the fruit.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).