Tasty Brown Rice

Cook: 60 min

A simple, hearty brown rice dish infused with onion flavor and parsley, perfect for a comforting, nutritious meal that suits busy weeknights or family dinners.

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Ingredients

  • 2 cups water
  • 1 cup brown rice
  • 1 envelope onion soup mix
  • 1 tablespoon parsley flakes

Instructions

  1. Combine water, brown rice, onion soup mix, and parsley flakes in a 2-quart casserole dish.
  2. Cover and bake at 350°F for 1 hour.

Tips & Substitutions

For perfectly cooked brown rice, ensure you rinse it before cooking to remove excess starch. If you want to enhance the flavor, consider substituting the water with vegetable or chicken broth instead. Additionally, you can add chopped vegetables like bell peppers or carrots for added nutrition. For a vegan option, confirm the onion soup mix is plant-based.

Serving Suggestions

This Tasty Brown Rice pairs beautifully with Island Broiled Chicken for a hearty meal. Serve it alongside steamed vegetables or a fresh salad to balance the dish. You can also use it as a base for a grain bowl, topped with roasted veggies or your favorite protein for a fulfilling dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply add a splash of water and microwave in intervals, stirring occasionally, to prevent drying out. Alternatively, you can reheat it in a saucepan over low heat, adding a bit of broth for moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Tasty Brown Rice contains roughly 467 calories, with 10g protein, 95g carbohydrates, and 5g fat. It is a good source of protein (19% of the Daily Value) and dietary fiber (16% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 5.1g 7% DV
Carbs 94.6g 34% DV
Fiber 4.6g 16% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 234.1mg 10% DV
Potassium 329.4mg 7% DV
Cholesterol 3.6mg 1% DV

Vitamins & Minerals

Vitamin A 3.6mcg
Vitamin C 0.3mg
Calcium 19.6mg 2% DV
Iron 1.7mg 9% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use white rice instead of brown rice?

While you can substitute white rice, keep in mind that the cooking time will be shorter. White rice typically takes about 15-20 minutes to cook, compared to the 1 hour needed for brown rice. Adjust the water amount to about 1.5 cups for 1 cup of white rice.

What can I add to the rice for extra flavor?

You can enhance the flavor by adding sautéed onions, garlic, or herbs like thyme or rosemary. Mixing in cooked beans or peas can also provide added protein and texture. For a sweet twist, consider adding dried fruits like cranberries or apricots.

Is this recipe suitable for meal prep?

Yes, this Tasty Brown Rice is perfect for meal prep! It stores well and can be easily reheated, making it a great addition to your weekly meals. Portion it out with your favorite proteins and veggies for balanced lunches or dinners throughout the week.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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