Fruit Glaze Pie
A vibrant fruit glaze pie featuring sweet, tangy fruit and a glossy, flavorful glaze. Perfect for summer gatherings and fruit lovers seeking a refreshing dessert.
Ingredients
Instructions
- In a saucepan, mix 1/2 quart mashed fruit, sugar, cornstarch, and water.
- Cook over medium heat, stirring, until thick and clear. Remove from heat and cool.
- Place the remaining fruit in a baked pie shell or graham crust.
- Pour the cooled fruit glaze over the fruit in the crust.
- Chill until firm, about 2 hours.
Tips & Substitutions
For a smoother glaze, blend the fruit before mixing with the other ingredients. If you're short on fresh fruit, frozen fruit can be a great substitute—just ensure it's thawed and drained well. To enhance flavor, consider adding a splash of lemon juice or vanilla extract to the glaze. This pie is also delightful with a nutty graham crust, making it a versatile dessert.
Serving Suggestions
This Fruit Glaze Pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. Serve it alongside a refreshing Lo-Cal Punch for a perfect summer gathering. For an extra touch, garnish with mint leaves or a sprinkle of powdered sugar before serving.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for up to 3 days. Avoid freezing the pie, as the texture of the fruit may change. To serve, simply slice and enjoy chilled; there's no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Glaze Pie contains roughly 429 calories, with 11g protein, 63g carbohydrates, and 15g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this pie?
Absolutely! You can use any combination of fruits you like, such as strawberries, blueberries, or peaches. Just make sure the total quantity remains around 1 quart. Experimenting with seasonal fruits can yield delicious results, making this a versatile recipe for any time of year.
What if my glaze doesn't thicken?
If your glaze isn't thickening, it may be due to not cooking it long enough or not using enough cornstarch. Make sure to stir continuously while cooking and bring it to a gentle boil for a few minutes. If necessary, mix a little more cornstarch with water and add it in, cooking until thickened.
Can I make the pie in advance?
Yes, you can make the pie a day in advance. Just prepare the glaze and fruit, assemble, and chill it in the fridge. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent it from absorbing any odors from the refrigerator.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).