Fruit-Glazed Chicken
A delightful fruit-glazed chicken dish featuring juicy pieces coated in a sweet and tangy pineapple-orange sherry sauce, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sprinkle chicken pieces with salt and pepper, then brush with melted butter.
- Place chicken in a shallow baking pan and bake for 30 minutes.
- Turn the chicken pieces over.
- Combine pineapple-orange juice concentrate and sherry; heat to boiling.
- Pour the fruit mixture over the chicken and bake for an additional 30 minutes, basting frequently.
- When chicken is tender and glazed, remove to a hot serving dish.
- Blend cornstarch with cold water; stir into the pan liquid.
- Cook and stir until slightly thickened.
- Spoon the sauce over the chicken and serve with hot buttered rice.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).