Chicken Noodle Barbecue
A flavorful barbecue chicken dish with rich tomato and spice notes, perfect for family dinners or casual gatherings served over noodles for a hearty meal.
Ingredients
Instructions
- Brown the frying chicken in butter.
- Sprinkle chili powder on the chicken when pieces are turned.
- Remove the chicken from the pan.
- Add chopped onions and minced garlic; cook until tender.
- Add canned tomatoes, tomato paste, dry mustard, salt, sugar, vinegar, Worcestershire sauce, and Tabasco.
- Bring the mixture to a boil.
- Return the chicken to the pan; cover and simmer until cooked through.
- Serve the chicken and sauce over cooked noodles.
Tips & Substitutions
For enhanced flavor, consider marinating the chicken in the spices and some of the sauce overnight. If you prefer a milder dish, reduce the chili powder and Tabasco. You can substitute the frying chicken with boneless, skinless chicken thighs for a juicier result. If you're in a hurry, pre-cooked rotisserie chicken can be added during the last simmering stage to save time.
Serving Suggestions
Serve the chicken and sauce over your choice of cooked noodles, such as egg noodles or linguini, for a hearty meal. A simple side salad or steamed vegetables, like broccoli or green beans, pairs well to balance the richness of the dish. For a comforting twist, consider serving it alongside a slice of crusty bread to soak up the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over low heat until heated through, adding a splash of water or broth if the sauce thickens. Alternatively, you can microwave in a covered dish for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Noodle Barbecue contains roughly 189 calories, with 7g protein, 29g carbohydrates, and 7g fat. It is an excellent source of vitamin A (39% of the Daily Value), vitamin C (38% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the frying chicken with other meats like pork or beef. However, cooking times may vary, so ensure the meat is cooked through before serving. For a lighter option, turkey breast can also work well in this dish.
What can I do if I don't have Worcestershire sauce?
If you don't have Worcestershire sauce, you can create a substitute by mixing soy sauce with a bit of vinegar and sugar. This combination will mimic the umami flavor that Worcestershire adds. Alternatively, you can leave it out if the other flavors are sufficient for your taste.
Is this dish suitable for freezing?
Yes, this chicken noodle barbecue can be frozen for up to 3 months. To freeze, let the dish cool completely, then transfer it to an airtight container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).