Sexy Chicken
A rich, hearty chicken dish with creamy mushroom sauce, red wine, and sherry, perfect for comforting dinners and impressing guests with bold flavors.
Ingredients
Instructions
- Brown the chicken pieces in a skillet and place them in a greased casserole pan.
- Mix the minced onion, cream of mushroom soup, crushed garlic, thyme, Burgundy wine, cooking sherry, Cheez Whiz, canned mushrooms with liquid, and sour cream in a bowl.
- Pour the mixture over the browned chicken in the casserole pan.
- Cover and bake at 275°F (135°C) for 2 1/2 to 3 hours.
- Uncover the casserole during the last 15 minutes of baking.
- Garnish with slivered almonds before serving.
- Serve hot with rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a teaspoon of Dijon mustard to the sauce mix. If you prefer a lighter version, you can substitute the Cheez Whiz with a mix of cream cheese and shredded cheddar. To enhance the dish, fresh herbs like parsley or chives can be sprinkled on top before serving.
Serving Suggestions
Serve your Sexy Chicken hot over a bed of fluffy rice to soak up the delicious sauce. Pair it with a side of steamed vegetables or a crisp green salad for a complete meal. This dish also pairs beautifully with American recipes like Dottie'S Bread Stuffing for a satisfying family dinner.
Storage & Reheating
Leftover Sexy Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and cover loosely with a lid or plastic wrap, heating in 1-minute intervals until warmed through. Alternatively, reheat in a 350°F (175°C) oven until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sexy Chicken contains roughly 171 calories, with 7g protein, 29g carbohydrates, and 1g fat. It is an excellent source of vitamin C (112% of the Daily Value), iron (60% of the Daily Value), and vitamin D (39% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken for this recipe?
Absolutely! While the recipe calls for boneless chicken legs, thighs, and breasts, you can use any combination of chicken cuts you prefer. Just ensure they are cooked thoroughly, as cooking times may vary.
Is there a vegetarian alternative for this dish?
Yes, you can make a vegetarian version by substituting the chicken with a mix of hearty vegetables such as portobello mushrooms, zucchini, and bell peppers. Use vegetable broth instead of the wine and sherry for added flavor.
Can I make this dish ahead of time?
Yes, you can prepare the casserole the day before. Simply assemble the dish, cover it with plastic wrap, and refrigerate. When ready to bake, remove the cover and add an extra 15-30 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).