Fruit-Glazed Easter Ham
Celebrate Easter with a succulent Fruit-Glazed Ham, featuring a delightful blend of sweet pineapple, zesty orange marmalade, and a hint of spice. This dish is perfect for family gatherings, bringing a festive touch to your holiday table.
Ingredients
Instructions
- Place ham, fat side up, on rack in open roasting pan.
- Insert meat thermometer so bulb is centered in thickest part of the ham, ensuring it does not rest in fat or on bone.
- Do not add water or cover the ham.
- Roast at 325° until meat thermometer registers 130° to 140° for 'fully cooked' half ham (18 to 24 minutes per pound) or 160° for a 'cook before eating' half ham (22 to 25 minutes per pound).
Tips & Substitutions
For extra flavor, consider adding a splash of your favorite whiskey or bourbon to the glaze mixture. If you can't find flaked coconut, shredded coconut works well as a substitute. Ensure that the ham is fully thawed if it was frozen, and use a reliable meat thermometer to avoid undercooking. For a twist, try incorporating your favorite fruit preserves alongside the orange marmalade.
Serving Suggestions
This Fruit-Glazed Easter Ham is perfect for a festive brunch or holiday dinner. Serve it alongside classic sides like roasted vegetables, mashed potatoes, or a fresh spring salad. For a delightful spread, pair it with B.T.L. Bites and Water Chestnuts(Quick And Easy Appetizer.) to create a memorable meal that guests will love. Consider garnishing with fresh fruit for added color and a burst of flavor.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap the ham tightly in plastic wrap or aluminum foil and freeze for up to 2 months. To reheat, slice the ham and place it in a baking dish with a bit of water or broth, covering it with foil, and warm it in a preheated oven at 325°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit-Glazed Easter Ham contains roughly 99 calories, with 1g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Combine the crushed pineapple, orange marmalade, lemon juice, cinnamon, and allspice, then store it in the refrigerator. Just give it a good stir before applying it to the ham during the last hour of roasting for optimal flavor.
What type of ham is best for this recipe?
A smoked ham works best for this recipe, as it adds a rich flavor that complements the sweet glaze. Look for a bone-in half ham, which tends to be juicier and more flavorful. If you prefer boneless, just adjust the cooking time accordingly to ensure it's thoroughly cooked.
How can I tell when the ham is fully cooked?
The best way to check if the ham is fully cooked is by using a meat thermometer. For a 'fully cooked' ham, aim for an internal temperature of 130° to 140°, while a 'cook before eating' ham should reach 160°. Make sure to insert the thermometer into the thickest part of the meat, avoiding fat and bone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).