Fruit Juicy Punch

Prep: 10 min Cuisine: American

A vibrant, fruity punch perfect for parties and gatherings, featuring tropical flavors of pineapple, apricot, and mixed fruit juices, topped with bubbly sodas and ice cream for a refreshing treat.

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Ingredients

  • 3 large cans fruit Juicy Hawaiian Punch
  • 1 medium can apricot nectar
  • 1 large can pineapple juice
  • 16 oz. ginger ale
  • 16 oz. Sprite
  • 1/2 gallon vanilla ice cream

Instructions

  1. Pour the large cans of fruit Juicy Hawaiian Punch into a large punch bowl.
  2. Add the medium can of apricot nectar and the large can of pineapple juice to the punch.
  3. Stir to combine all the fruit juices thoroughly.
  4. Just before serving, gently pour in the ginger ale and Sprite.
  5. Add the half-gallon of vanilla ice cream on top of the mixture.
  6. Serve immediately for a fizzy, creamy fruit punch.

Nutrition & Diet Analysis (per serving)

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.9g 1% DV
Carbs 21.9g 8% DV
Fiber 1.9g 7% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 47.8mg 2% DV
Potassium 60.5mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 36.3mcg 4% DV
Vitamin C 15.3mg 17% DV
Calcium 29mg 2% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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