Snow Flakes(Child'S Recipe)
Delicious and easy child-friendly treat with crunchy corn flakes coated in sweet butterscotch and peanut butter, perfect for snacking or special occasions for kids and families.
Ingredients
Instructions
- Melt butterscotch morsels and peanut butter in a large microwaveable bowl on Medium (50%) power for 7 to 10 minutes.
- Stir in corn flakes until all are well coated.
- Drop spoonfuls onto wax paper.
- Let set until hard.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the melted butterscotch and peanut butter mixture. If you're looking for a nut-free option, substitute the peanut butter with sunbutter or almond butter. You can also mix in mini marshmallows or dried fruit for added texture and sweetness. Be careful not to overheat the butterscotch, as it can burn easily.
Serving Suggestions
These delightful treats are perfect for parties or school snacks. Serve them alongside milk for a fun twist on breakfast or as a dessert option. They also pair beautifully with Slippery Pancakes for a festive brunch spread. For an extra touch, drizzle melted chocolate over the top before they set for a chocolatey variation.
Storage & Reheating
To store leftovers, place the cooled snowflakes in an airtight container at room temperature. They can last for about a week. Avoid refrigeration, as this can cause them to become soggy. If they lose their crispness, you can briefly re-crisp them in a low oven for a few minutes, but be sure to let them cool before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Snow Flakes(Child'S Recipe) contains roughly 2237 calories, with 88g protein, 102g carbohydrates, and 181g fat. It is an excellent source of protein (176% of the Daily Value), dietary fiber (105% of the Daily Value), and iron (65% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1896mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of butterscotch morsels?
Absolutely! Chocolate chips can be a delicious substitute for butterscotch morsels. You may want to adjust the amount of peanut butter to balance the sweetness, as chocolate chips can be a bit less sweet than butterscotch. Just melt them in the same way and follow the rest of the recipe as directed.
How do I make these snowflakes more festive?
To make your snowflakes more festive, consider adding colorful sprinkles or edible glitter to the mixture before dropping them onto wax paper. You can also shape them into holiday-themed forms using cookie cutters. Adding a hint of peppermint extract can also give them a seasonal flavor that’s perfect for winter celebrations.
Can I make this recipe vegan?
Yes, you can easily make this recipe vegan by using dairy-free butterscotch chips and a plant-based peanut butter. Ensure that the corn flakes you choose are also vegan-friendly, as some brands may contain honey or other animal products. This way, you can enjoy a delightful treat suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).