Slippery Pancakes
Slippery Pancakes are light, thin, and subtly salty pancakes perfect for a quick breakfast or brunch, offering a unique texture and flavor that pairs well with maple syrup.
Ingredients
Instructions
- Mix the flour, baking soda, salt, and sugar in a bowl and let it set for a few minutes.
- If thinner pancakes are desired, add more milk to the batter.
- Preheat the pan to 380°F or higher.
- Pour batter onto the hot pan and cook until bubbles form and edges are set, about 1-2 minutes per side.
- Serve hot with real maple syrup.
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).