Fruit Nut Squares

Name: Fruit Nut Squares
Yield: 4 servings
Ingredients: 1/2 box brown sugar; 1 tsp. vanilla; 1 c. flour (cake flour); 1/2 lb. candied pineapple; 2 eggs; 1 stick margarine; 1/2 lb. candied cherries; 2 c. nuts

Vegetarian

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Ingredients

1/2 box brown sugar ⓘ
1 tsp. vanilla ⓘ
1 c. flour (cake flour) ⓘ
1/2 lb. candied pineapple ⓘ
2 eggs ⓘ
1 stick margarine ⓘ
1/2 lb. candied cherries
2 c. nuts

Instructions

Melt margarine. Cream sugar. Beat in eggs. Add flour and vanilla. Place nuts on bottom of greased 2 1/2-inch deep 8 x 13-inch pan. Pour batter over nuts. Cut candied cherries and pineapple. Place on top of batter. When done, cut in squares. Bake in 300° oven about 40 minutes. Makes about 12 servings.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 29.6g 38% DV

Carbs 81.3g 30% DV

Fiber 0.7g 2% DV

Sugar 27.5g 55% DV

Electrolytes

Sodium 243.5mg 11% DV

Potassium 414.5mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 95.8mg 7% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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