Fruit Peanut Butter Cookies
Sweet and nutty fruit peanut butter cookies combine candied fruit and chopped nuts with rich peanut butter for a delightful treat suitable for snack or dessert.
Ingredients
Instructions
- Mix candied fruit and chopped nuts; add peanut butter.
- Blend the mixture, then fold in additional chopped nuts.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake at 325°F for about 10 minutes.
Tips & Substitutions
For a lighter texture, consider using natural peanut butter instead of regular peanut butter, as it has less sugar. You can substitute chopped dried fruit for the candied fruit if you prefer a less sugary option. To enhance the flavor, add a teaspoon of vanilla extract or a pinch of cinnamon. This cookie dough can also be used for a fruity dessert base in other recipes, like a crumble.
Serving Suggestions
These delicious cookies are perfect for afternoon tea or as a snack. They pair beautifully with a glass of milk or a hot cup of coffee. For a special treat, serve alongside a scoop of vanilla ice cream or crumble them over yogurt. They can also be a great addition to a dessert platter alongside other favorites like Mocha Almond Crunch Cookies or Lemon Cream Bars.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, consider placing a slice of bread in the container; it helps maintain moisture. If you want to enjoy them warm, reheat in the microwave for about 10 seconds or in a preheated oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Peanut Butter Cookies contains roughly 1318 calories, with 36g protein, 153g carbohydrates, and 69g fat. It is an excellent source of protein (72% of the Daily Value), dietary fiber (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute any nuts you prefer, such as almonds, walnuts, or pecans. Each type will lend a different flavor and texture to your cookies. Just make sure to chop them to a similar size as the nuts called for in the recipe to ensure even distribution.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm it up and make it easier to scoop onto the baking sheet. Alternatively, you can lightly dust your hands with flour or use a spoon to drop the dough instead of shaping it by hand.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply ensure that the nuts and any additional ingredients you use are certified gluten-free. You can also substitute any all-purpose flour in the recipe with a gluten-free flour blend. This will keep the texture consistent while accommodating gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).