Fruit Pie Glaze

Prep: 15 min Cook: 10 min Cuisine: American

A vibrant fruit pie glaze with sweet Jell-O and fresh fruit, perfect for adding a glossy finish and delightful flavor to homemade or store-bought crusts.

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Ingredients

  • 1 cup sugar ⓘ
  • 1 cup water ⓘ
  • 2 tablespoons cornstarch ⓘ
  • 4 tablespoons Jell-O (strawberry, peach, blueberry) ⓘ
  • graham cracker or prepared crust
  • fresh fruit ⓘ

Instructions

  1. Cook sugar, water, and cornstarch over medium heat until the mixture thickens and becomes clear.
  2. Continue cooking for 1 to 2 minutes, stirring constantly.
  3. Remove from heat and add the Jell-O; stir until dissolved.
  4. Add fresh fruit and pour into the prepared crust.
  5. Refrigerate until set.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 6.4g 8% DV
Carbs 55.4g 20% DV
Fiber 2.2g 8% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 126.5mg 6% DV
Potassium 113.5mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.2mg 10% DV
Calcium 19.8mg 2% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar fresh fruit water cornstarch graham cracker
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