Sausage With Potatoes
A hearty, savory sausage and potato skillet with caramelized onions and peppers, perfect for comforting family dinners or casual gatherings, full of bold flavors.
Ingredients
Instructions
- Brown sausage in a large skillet with 1 tablespoon of oil and 1 cup of water.
- When browned, approximately 20 minutes, add the cubed potatoes.
- Cook for 15 minutes, then add chopped onions and pepper, adding a little water if needed.
- Cover and cook on low heat for another 20-25 minutes until vegetables are tender.
Tips & Substitutions
For added flavor, consider using a mix of different sausages, such as spicy Italian or smoked sausage. If you don't have fresh onions or peppers, onion powder or bell pepper flakes can work as substitutes. Using Yukon Gold or red potatoes will enhance the dish's creaminess. Remember to adjust the cooking time based on your potato variety for perfectly tender results.
Serving Suggestions
This hearty dish pairs beautifully with a simple green salad or crusty bread for a complete meal. For a comforting touch, serve it with a dollop of sour cream or a sprinkle of fresh herbs on top. It can also be enjoyed for breakfast alongside eggs for a fulfilling start to your day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water to prevent sticking, or microwave in short intervals, stirring between, until heated through. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage With Potatoes contains roughly 1987 calories, with 21g protein, 176g carbohydrates, and 135g fat. It is an excellent source of vitamin C (89% of the Daily Value), potassium (88% of the Daily Value), and dietary fiber (57% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sausage for this recipe?
Absolutely! You can use any type of sausage you prefer, such as chicken, turkey, or plant-based alternatives. Each type will bring a unique flavor to the dish. Just be sure to adjust the cooking time based on the sausage you choose, especially if it's pre-cooked.
What can I serve with Sausage With Potatoes?
Sausage With Potatoes pairs well with a fresh green salad or steamed vegetables for a balanced meal. You might also consider serving it with crusty bread to soak up the juices. For a heartier option, serve it alongside scrambled eggs for breakfast.
How can I make this dish spicier?
To add heat, consider using spicy sausage or incorporating crushed red pepper flakes or diced jalapeños with the onions and peppers. You could also serve it with a hot sauce on the side, allowing each guest to adjust the spice level according to their taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).