Sausage With Potatoes

Name: Sausage With Potatoes
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs. sausage; 3-4 potatoes; 1-2 tbsp. oil; 1-2 onions; 1 cup water; 1 large pepper

Prep: 10 min Cook: 60 min Serves: 4 Cuisine: American

A hearty, savory sausage and potato skillet with caramelized onions and peppers, perfect for comforting family dinners or casual gatherings, full of bold flavors.

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Ingredients

2 lbs. sausage ⓘ
3-4 potatoes ⓘ
1-2 tbsp. oil ⓘ
1-2 onions ⓘ
1 cup water ⓘ
1 large pepper ⓘ

Instructions

Brown sausage in a large skillet with 1 tablespoon of oil and 1 cup of water.
When browned, approximately 20 minutes, add the cubed potatoes.
Cook for 15 minutes, then add chopped onions and pepper, adding a little water if needed.
Cover and cook on low heat for another 20-25 minutes until vegetables are tender.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 40.6g 52% DV

Carbs 27.3g 10% DV

Fiber 2.9g 10% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 381mg 17% DV

Potassium 574.8mg 12% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 27.5mg 31% DV

Calcium 20.8mg 2% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).