Fruit Pizza Dessert
A vibrant and sweet fruit pizza featuring a cookie crust, creamy topping, and fresh fruit toppings, perfect for parties, gatherings, or a colorful dessert treat.
Ingredients
Instructions
- Preheat the oven and soften the Pillsbury sugar cookie dough.
- Spread the cookie dough evenly in a pizza pan.
- Bake according to package directions until golden brown, then let it cool completely.
- In a bowl, beat the cream cheese, sour cream, almond extract, and sugar until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Warm the apricot preserves and spread it over the cream cheese layer.
- Top with an assortment of fresh fruit such as kiwi, strawberries, blueberries, peaches, grapes, and bananas.
- Chill the fruit pizza before serving for best flavor.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and adjust the sugar to your taste. You can substitute the sour cream with Greek yogurt for a tangy flavor. Experiment with different fruits based on seasonal availability, or use canned fruits if fresh options are limited. If you'd like a little crunch, consider adding a sprinkle of granola on top before serving.
Serving Suggestions
Slice the fruit pizza into wedges and serve chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a festive touch, consider serving it alongside a glass of iced tea or lemonade. This dessert is perfect for summer gatherings or as a sweet ending to a family meal.
Storage & Reheating
Store any leftover fruit pizza in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days. The cookie crust may soften over time, so it’s best enjoyed within the first day. If you prefer the crust crispy, consider serving each slice fresh without toppings and adding fruit just before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pizza Dessert contains roughly 92 calories, with 2g protein, 21g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie dough for the crust?
Yes, you can use any refrigerated cookie dough that you prefer, such as chocolate chip or snickerdoodle, for a unique flavor twist. Just be aware that it may alter the overall taste and sweetness of the fruit pizza.
What fruits work best for topping this dessert?
Fresh fruits like strawberries, blueberries, and kiwi are popular choices, but you can also use peaches, grapes, or bananas. Aim for a variety of colors and textures for an appealing presentation. Feel free to mix and match based on your preference or seasonal availability.
Can I make this dessert ahead of time?
Yes, you can prepare the cookie crust and cream cheese mixture a day in advance. Assemble the fruit pizza the day of serving to keep the fruits fresh and vibrant. If you need to prepare it earlier, store the toppings separately and add them just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).