Quick And Easy Chocolate Cake
A rich, moist chocolate cake with a deep cocoa flavor, perfect for satisfying your sweet tooth or serving at gatherings. Easy to prepare and delightfully delicious.
Ingredients
Instructions
- In a mixing bowl, combine flour, sugar, and salt.
- In a saucepan, heat oleo, water, and cocoa until it comes to a boil.
- Pour the hot cocoa mixture over the dry ingredients in the bowl.
- Add eggs, buttermilk, soda, and vanilla to the mixture and stir well.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).