Mrs. Era Ray'S Pie Shells
Sweet and flaky pie shells perfect for custards, fruit fillings, or savory pies, suitable for home bakers seeking a versatile and easy-to-make pastry base.
Ingredients
Instructions
- Cut the flour, Crisco, and salt together until crumbly.
- Mix ice water, vinegar, and beaten egg together.
- Add the liquid mixture to the flour mixture and mix well.
- Roll out the dough and use as desired.
- Keep in refrigerator for several weeks.
Nutrition & Diet Analysis (per serving)
216
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).