Fruit Pizza(Dessert)
A colorful and sweet fruit pizza featuring a sugar cookie crust, creamy topping, and fresh assorted fruits, perfect for parties, gatherings, or a delightful treat for all ages.
Ingredients
Instructions
- Slice the Pillsbury sugar cookie dough thinly and overlap the slices on a pizza pan.
- Bake according to the package directions until golden brown.
- Allow the cookie crust to cool completely.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer.
- Serve immediately or refrigerate until ready to serve.
Tips & Substitutions
For the best results, use fresh, ripe fruits to enhance the flavor and presentation of your Fruit Pizza. You can substitute the cream cheese with Greek yogurt for a lighter option, or try flavored cream cheeses for added variety. If you prefer a gluten-free version, look for gluten-free cookie dough options. Consider adding a layer of lemon curd for a citrusy twist.
Serving Suggestions
Serve slices of Fruit Pizza as a delightful dessert at summer gatherings or barbecues. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete spread, consider serving it alongside other desserts like Virginia's Sweet Potato Pie or lighter options like Flavored Bran Muffins.
Storage & Reheating
Store leftover Fruit Pizza in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruit, it's best to keep the fruit separate from the cream cheese layer until serving. If you need to reheat, use a microwave in short bursts; however, it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pizza(Dessert) contains roughly 191 calories, with 9g protein, 17g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegan option for this recipe?
Absolutely! You can use a plant-based cookie dough and substitute the cream cheese with a vegan cream cheese or cashew cream for a delightful vegan version of this Fruit Pizza. Just ensure that all other ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).