Virginia'S Sweet Potato Pie
Virginia's Sweet Potato Pie offers a creamy, sweet, and comforting dessert with rich flavors of sweet potato, vanilla, and condensed milk, perfect for family gatherings and holiday feasts.
Ingredients
Instructions
- Cook the sweet potato until tender, then drain well.
- Add oleo (butter) and beat with a mixer until smooth.
- Add sugar, eggs, condensed milk, and vanilla; beat until well combined.
- Pour the mixture into two uncooked pie crusts.
- Bake at 350°F (175°C) for about 35 minutes or until the filling is firm.
Tips & Substitutions
For a creamier texture, ensure the sweet potato is thoroughly mashed without lumps. If you don’t have oleo (butter), you can substitute with margarine or coconut oil for a dairy-free version. To enhance sweetness, consider using brown sugar instead of white sugar. Adjust the vanilla to 1 tablespoon for a more pronounced flavor, perfect for American recipes.
Serving Suggestions
Serve slices of the pie with a dollop of whipped cream for added richness. This sweet potato pie pairs beautifully with a scoop of vanilla ice cream for dessert. It also complements savory dishes like Chicken And Sherry Casserole, making it a great addition to holiday meals or gatherings.
Storage & Reheating
Allow the pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. To reheat, place individual slices in the microwave for 30-45 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Sweet Potato Pie contains roughly 314 calories, with 5g protein, 54g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can substitute canned sweet potatoes for fresh ones. Use about 2 cups of canned sweet potatoes, drained and mashed, to replace the large sweet potato. This can save time and still yield a delicious pie.
How can I tell when the pie is done baking?
The pie is done when the filling is set and firm to the touch, which usually takes about 35 minutes at 350°F (175°C). You can also insert a knife into the center; if it comes out clean, the pie is ready.
Is there a way to make this pie healthier?
To make a healthier version of this pie, consider reducing the sugar by half or using natural sweeteners like honey or maple syrup. You can also use a whole grain pie crust or a crustless version for a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).