Jiffy Oatmeal Cookies
Chewy, chocolaty oatmeal cookies with a hint of vanilla, perfect for a quick snack or dessert. They are easy to make and satisfy sweet cravings effortlessly.
Ingredients
Instructions
- Save some powdered sugar to roll balls of cookie in.
- Cream butter with powdered sugar until well combined.
- Add cocoa, vanilla, water, and oatmeal to the mixture and mix thoroughly.
- Mold the mixture into balls and roll them in the reserved powdered sugar.
Tips & Substitutions
For a twist on flavor, consider adding chopped nuts or chocolate chips to the mixture. If you're out of powdered sugar, you can substitute with granulated sugar but be aware that the texture might differ slightly. To achieve a chewier cookie, let the dough rest for about 30 minutes before shaping it into balls. This recipe is a great way to use up leftover oatmeal from breakfast.
Serving Suggestions
These cookies can be served as a delightful dessert or a sweet snack throughout the day. Pair them with a glass of milk or your favorite tea for a cozy afternoon treat. They also make a great addition to a dessert platter alongside other American recipes. Consider serving them with vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover Jiffy Oatmeal Cookies in an airtight container at room temperature for up to one week. If you want to extend their shelf life, consider freezing them. To reheat, simply microwave for a few seconds or enjoy them at room temperature. This makes them perfect for a sweet treat alongside Virginia's Sweet Potato Pie during the holidays.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Oatmeal Cookies contains roughly 1264 calories, with 25g protein, 143g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (182% of the Daily Value), iron (123% of the Daily Value), and potassium (82% of the Daily Value), and a good source of calcium. It also contributes 51g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of uncooked oatmeal?
Yes, you can use quick oats as a substitute, but be mindful that they will produce a different texture. Quick oats may yield a softer cookie, while uncooked oatmeal gives a chewier bite. Adjust the cooking time slightly if necessary.
What can I do if my dough is too sticky?
If your dough is too sticky to mold into balls, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to handle. Additionally, you can lightly dust your hands with powdered sugar to prevent sticking while rolling.
How can I make these cookies healthier?
To make these cookies healthier, consider substituting half of the butter with unsweetened applesauce or using a reduced-fat butter alternative. You could also reduce the amount of powdered sugar or replace it with a natural sweetener like honey or maple syrup, adjusting the liquid content accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).